Traditional - Dinner - Seafood
Traditional Irish Pub Fare –our signature dishes
Served with Molly’s crisp side salad and
homemade scone and butter
Corned Beef & Cabbage $ 16.75
The Emerald’s Isle’s traditional dish served
with boiled potatoes
Shepherd’s Pie$ 15.95
A meal in itself, Certified Angus Beef and fresh
vegetables sauteed in au jus and topped
with mashed potatoes
Irish Bangers & Mashed $ 18.95
Imported Irish sausage grilled and served with
tri-color vegetables, mashed potatoes and gravy
Irish Stew $ 15.95
Molly Molone’s own secret recipe simmered
over her open hearth
Ham & Cabbage$ 15.95
The Emerald Isle’s traditional dish served
with boiled potatoes
Fish & Chips$ 13.50
Fresh cod caught daily in the Irish Sea by
Molly Molone herself, lightly fried and
Served with “chips”
Served as a snack item $ 11.25
Minus salad and scone
Irish Farmhouse Mixed Grill $26.50
Featuring grilled lamb, Irish sausage, bacon,
liver, tomato, soda bread and Irish butter,
white and black pudding
Dinner Specialties
All dinners include roll and butter plus a side of pasta
OR two of the following: Baked potato, french fries,
mashed potatoes, rice, cole slaw, veg o’day or crisp salad
Filet Mignon$ 26.95
An 8 oz. Cut of Certified Angus Beef so
tender it practically melts in your mouth
N. Y. Strip$ 26.95
Molly’s favorite cut (12 oz.) Certified Angus Beef,
grilled to perfection
Danish Baby Back Ribs$ 21.95
Slow roasted with our signature bbq sauce
Chicken Fried Steak $12.75
Breaded and deep fried, covered with beef gravy
Chicken Parmigiana$ 18.25
Boneless chicken breast sauteed and
baked, topped with marinara sauce and
melted provolone cheese
Chicken Fried Chicken$ 12.75
Breaded and deep fried,
covered with chicken gravy
Shannon River Chicken $21.25
Strips of boneless breast of chicken
Sauteed in a dijon mustardwhite wine cream sauce
with fresh shrimp
From Molly’s Bountiful Nets
Fresh Conch Dinner$ 15.25
Prepared in a West Indian butter & onion sauce
Fresh Catch O’Day $ MP
Our chef’s selection of open water fish
prepared to perfection – please ask
Shrimp Scampi$ 24.50
Jumbo shrimp sauteed in white wine and garlic
Jumbo Shrimp $ 23.25
Broiled in lemon butter or lightly breaded
and deep fried with cocktail or tartar sauce
Deep Sea Scallops$ 23.95
Large dive scallops broiled in lemon butter
or lightly breaded and deep fried with cocktail
or tartar sauce
Take-away orders welcome – please add 35¢
per container
Gratuity of 18% may be added to parties of
6 or more.
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